Sweetlipz Desserts – Pompano Beach, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 209-5479 to check today's hours. Know the hours? Send them to us.

Tap for directions

1563 N Dixie Hwy, Pompano Beach, FL 33060

Google Maps Apple Maps Waze Bing Maps

Address1563 N Dixie Hwy, Pompano Beach, FL 33060

Phone(305) 209-5479

StyleBakery

CountyBroward County

Time zoneEastern Time

From city center0.5 mi south

About Sweetlipz Desserts

Sweetlipz Desserts is a bakery at 1563 N Dixie Hwy, 0.5 mi south of the Pompano Beach city center.

Pompano Beach has 23 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,135 people living in the city. Nearest alternative: Family Bakery Pompano at 87 NW 15th Pl, less than 0.1 mi away.

Opening hours for Sweetlipz Desserts are not verified in our data. A quick call to (305) 209-5479 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Pompano Beach	23
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.